Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity
Hedi Wen, Zhenzhen Ning, Jinming Li, Yu Guan, Biying Zhang, Xiaomin Shang, Xuanting Liu, Zhiyang Du, Jingbo Liu, Ting Zhang
Topics & Concepts
EmulsionOvalbuminChemistryCircular dichroismQuenching (fluorescence)AntioxidantFourier transform infrared spectroscopyIngredientHydrogen bondFluorescenceChromatographyChemical engineeringOrganic chemistryBiochemistryMoleculeFood scienceQuantum mechanicsEngineeringImmunologyPhysicsBiologyImmune systemProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems