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Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing

Shikha Tiwari, Adinath Kate, Debabandya Mohapatra, Manoj Kumar Tripathi, Hena Ray, Amitava Akuli, Alokesh Ghosh, Bharat Modhera

2020Trends in Food Science & Technology103 citationsDOI

Topics & Concepts

PreharvestPostharvestAbiotic componentEnvironmental scienceBiotic componentRipeningAbiotic stressChemistryBiologyHorticultureFood scienceEcologyGeneBiochemistryAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life ManagementInsect Pheromone Research and Control
Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing | Litcius