A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Raouf Aslam, Sajeev Rattan Sharma, Jaspreet Kaur, Afthab Saeed Panayampadan, Owias Iqbal Dar
Topics & Concepts
Food productsFood qualityBusinessFood safetyRisk analysis (engineering)Food scienceChemistryIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies