Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review
Ildephonse Habinshuti, Daniel Nsengumuremyi, Bertrand Muhoza, Ebenezer Ola Falade, Afusat Yinka Aregbe, Marc Antoine Ndisanze
Topics & Concepts
AntioxidantEnzymatic hydrolysisHydrostatic pressureChemistryHydrolysisEnzymeBiochemistryFood scienceBiotechnologyBiologyThermodynamicsPhysicsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality