3D food printing: Technological advances, personalization and future challenges in the food industry
Ma Genoveva Dancausa Millán, María Genoveva Millán Vázquez de la Torre
Topics & Concepts
GastronomyMarketing3d printed3D printingSustainabilitySWOT analysisFood industryNovel foodPersonalizationBusinessFood packagingEngineeringMedicineFood scienceGeographyBiologyMechanical engineeringArchaeologyTourismBiomedical engineeringChemistryEcologyPathologyAdditive Manufacturing and 3D Printing Technologies