Geographical identification of Chianti red wine based on ICP-MS element composition
Benedetta Bronzi, Claudio Brilli, Gian Maria Beone, Maria Chiara Fontanella, Davide Ballabio, Roberto Todeschini, Viviana Consonni, Francesca Grisoni, Francesco Parri, Massimo Buscema
Topics & Concepts
WineGeographical indicationChemometricsVineyardPartial least squares regressionLinear discriminant analysisFood scienceTerroirMathematicsGeographyChemistryChromatographyStatisticsArchaeologyRegional scienceFermentation and Sensory AnalysisIsotope Analysis in EcologyIdentification and Quantification in Food