Designation and characterization of cold-set egg white protein/dextran sulfate hydrogel for curcumin entrapment
Jingbo Liu, Jiale Chai, Yixin Yuan, Xinling Wu, Lingling Gong, Peixin Yu, Pengyu Liu, Ting Zhang, Xiaomin Shang
Topics & Concepts
Egg whiteChemistryDextranSelf-healing hydrogelsCurcuminPolysaccharideTissue transglutaminaseChemical engineeringSulfationChromatographyPolymer chemistryEnzymeBiochemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls