Diversity and dynamics of bacterial and fungal communities in cider for distillation
Boris Misery, P. Legendre, Olivier Rué, Valérie Bouchart, Hugues Guichard, JM. Laplace, Marina Cretenet
Topics & Concepts
Food scienceFermentationPopulationAcetobacterBiologyAcetic acid bacteriaMalolactic fermentationMalic acidSugarFood spoilageBacteriaFructoseLactic acidCitric acidDemographySociologyGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsFood Quality and Safety Studies