Enhancing litchi shelf life with gluten-based nanocomposite films: A comparative study of montmorillonite and starch nanocrystals reinforced with chitosan
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, Vikas Kumar, B.N. Dar
Topics & Concepts
MontmorilloniteNanocompositeChitosanShelf lifeStarchGlutenWheat glutenNanocrystalChitinMaterials scienceChemical engineeringFood scienceComposite materialChemistryNanotechnologyEngineeringNanocomposite Films for Food PackagingFood composition and propertiesAdvanced Cellulose Research Studies