Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids
Minmin Wei, Christopher C. Parrish, Nigel I. Guerra, Roberto E. Armenta, Stefanie M. Colombo
Topics & Concepts
BiologyDocosahexaenoic acidFood scienceFish oilFeed conversion ratioFatty acidAquaculturePolyunsaturated fatty acidBiochemistryFisheryFish <Actinopterygii>Body weightEndocrinologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species