Dietary species richness provides a comparable marker for better nutrition and health across contexts

Giles Hanley‐Cook, Jill Deygers, Aisling J. Daly, Jeroen Berden, Roseline Remans, Céline Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme, Emmanuelle Kesse‐Guyot, Paolo Vineis, Matthias B. Schulze, Ky The Hoang, Mélanie Deschasaux, Alicia K. Heath, Christina C. Dahm, Yvonne T. van der Schouw, Guri Skeie, Marcela Guevara, Lorenzo Milani, Daniela Peñafiel, J. Raneri, Francis Odhiambo Oduor, Danny Hunter, Disna Ratnasekera, Kris A. Murray, Mathilde Touvier, Inge Huybrechts, Carl Lachat