Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential
Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa, Liziane Schittler Moroni, Aniela Pinto Kempka
Topics & Concepts
In silicoContext (archaeology)Bovine milkComputational biologyPeptideBiochemistryChemistryFood scienceBiologyGenePaleontologyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsAntimicrobial Peptides and Activities