Litcius/Paper detail

Covalent or non-covalent binding mechanisms of oligomeric proanthocyanidins with yeast proteins and the effects of different binding modes on the physicochemical, functional, and in vitro digestive of yeast protein

Jing‐jing Fu, Q. H. Zhang, Xuemei Fu, Jing-chu Zhong, Xu Bai, Yuewen Chen

2025Food Research International11 citationsDOI

Topics & Concepts

YeastCovalent bondIn vitroBiochemistryChemistryProanthocyanidinCovalent bindingOrganic chemistryPolyphenolAntioxidantProteins in Food SystemsBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat Analysis