Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit
Abdullah Bin Arif, Slamet Susanto, Siti Mariana Widayanti, Deden Derajat Matra
Topics & Concepts
BrowningPostharvestPolyphenol oxidaseOxalic acidTitratable acidAscorbic acidChemistryMalondialdehydeFood scienceHorticultureEthyleneBotanyAntioxidantBiochemistryEnzymeBiologyPeroxidaseCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities