Understanding the bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics of Allmania nodiflora (L.) R.Br. ex Wight polyphenols during in vitro simulated digestion
Gayathri Jagadeesan, Kasipandi Muniyandi, Ashwini Lydia Manoharan, Gayathri Nataraj, Parimelazhagan Thangaraj
Topics & Concepts
PolyphenolDigestion (alchemy)Food scienceNutraceuticalRutinChemistryBiochemistryCaffeic acidAmylasePostprandialCatechinEnzymeAntioxidantBiologyChromatographyBiotechnologyInsulinNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesMoringa oleifera research and applications