Development and characterization of tapioca starch/pectin composite films incorporated with broccoli leaf polyphenols and the improvement of quality during the chilled mutton storage
Zhaoyang Song, Jinwen Wei, Yinjuan Cao, Qunli Yu, Ling Han
Topics & Concepts
Composite numberPectinFood scienceUltimate tensile strengthOxygen permeabilityShelf lifePolyphenol oxidaseStarchChemistryPolyphenolFood packagingSolubilityFood preservationMaterials scienceComposite materialAntioxidantPeroxidaseOrganic chemistryEnzymeOxygenNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies