Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study
Zifan Zhang, Taoran Li, Yubo Zhang, Yubo Zhang, Juan‐Juan Shao, Chengxiang Ye, Hongwu Wang, Beibei Zhu, Yating Zhang, Yating Zhang
Topics & Concepts
ChemistryCircular dichroismHydrophobic effectvan der Waals forcePolysaccharideHydrogen bondQuenching (fluorescence)AmideProtein secondary structureSoy proteinDensity functional theoryCrystallographyFluorescenceComputational chemistryOrganic chemistryMoleculeBiochemistryQuantum mechanicsPhysicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisFood composition and properties