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Safety and efficacy profile of a phytase produced by fermentation and used as a feed additive

Michael Thorsen, Line Anker Nielsen, Hengxiao Zhai, Qian Zhang, Linda Wulf-Andersen, Lars K. Skov

2021Heliyon15 citationsDOIOpen Access PDF

Abstract

models. A 13-week subchronic toxicity study with oral administration of phytase HM to rats did not show any adverse effects. Efficacy studies showed that the dietary supplementation of this phytase significantly improved growth performance and bone mineralization in broiler chickens and piglets fed P-deficient diets, and increased retention of phosphorus (P) and calcium (Ca), and phytate-P degradation in excreta of broiler chickens in a dose-dependent manner. In conclusion, there are no safety concerns using phytase HM as a feed additive and the phytase is well tolerated by broiler chickens and pigs. Further, phytase HM improves with high efficacy the growth performance in both broiler chickens and pigs.

Topics & Concepts

PhytaseBroilerAnimal feedChemistryFood scienceBiologyBiotechnologyAnimal scienceEnzymeBiochemistryPhytase and its ApplicationsAnimal Nutrition and PhysiologyTrace Elements in Health
Safety and efficacy profile of a phytase produced by fermentation and used as a feed additive | Litcius