The Japanese Dysphagia Diet of 2021 by the Japanese Society of Dysphagia Rehabilitation
Jun Kayashita, Ichiro Fujishima, Junko Fujitani, Shouji Hironaka, Akiko Kojo, Miki Mizukami, Naoyuki Senda, Motoki Moriwaki, Emi Watanabe
Abstract
In response to new findings and comments from the members and the public, the Dysphagia Diet Committee of the Medical Review Committee of the Japanese Society of Dysphagia Rehabilitation, which was established in April 2010, has discussed and made regular improvements to the Japanese Dysphagia Diet of 2013 (JDD2013) [1, 2] since its creation eight years ago.As a result, the JDD2013 was revised and "the Japanese Dysphagia Diet of 2021 by the Japanese Society of Dysphagia Rehabilitation" was drawn up.In the future, the Board of Directors will discuss how to deal with additional opinions and the necessity of reviewing the classification.