Neuroprotective Effects of Heat-Killed <i>Levilactobacillus brevis</i> KU15152 on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress
Hyun-Ji Bock, Na‐Kyoung Lee, Hyun‐Dong Paik
Abstract
KU15152 can be potentially used as food materials to avoid neurodegenerative diseases.
Topics & Concepts
NeuroprotectionOxidative stressTyrosine hydroxylaseNeurotrophic factorsMolecular biologyChemistryBiochemistryBiologyPharmacologyEnzymeReceptorPhotoreceptor and optogenetics researchBiochemical effects in animalsGABA and Rice Research