Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition
Vanessa Alves, Thamarys Scapini, Aline Frumi Camargo, Charline Bonatto, Fábio Spitza Stefanski, Eliane Pompeu de Jesus, Luan Gabriel Techi Diniz, Larissa Canhadas Bertan, Rafael Resende Maldonado, Helen Treichel
Topics & Concepts
KefirInulinFood scienceFermentationCocos nuciferaSugarXanthan gumLactic acidChemistryLactoseBotanyBiologyRheologyMaterials scienceBacteriaGeneticsComposite materialCoconut Research and ApplicationsFood, Nutrition, and Cultural PracticesMicrobial Metabolites in Food Biotechnology