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Amylopectin crystal seeds: Characterization and their effect on amylopectin retrogradation

Yunyun Wang, Jinling Zhan, Hao Lü, Ranran Chang, Lizhong Qiu, Yaoqi Tian

2020Food Hydrocolloids36 citationsDOI

Topics & Concepts

AmylopectinRetrogradation (starch)CrystallinityStarchRecrystallization (geology)ChemistryCrystallographyFood scienceMaterials scienceAmyloseBiologyPaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems
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