The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures
Michael G. Gänzle, Nanzhen Qiao, Julia Bechtner
Topics & Concepts
StarterFermentationBiologyFood scienceLactobacillaceaeBiotechnologyFermentation starterAdaptation (eye)Fermentation in food processingLactobacillusBacteriaLactic acidGeneticsNeuroscienceMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods