Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols
Hua Li, F. Y. Zhai, Jianfeng Li, Xuanxuan Zhu, Yanyan Guo, Beibei Zhao, Baocheng Xu
Topics & Concepts
StarchAmyloseChemistryPotato starchHydrogen bondRetrogradation (starch)Fourier transform infrared spectroscopyModified starchChemical engineeringOrganic chemistryMoleculeEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology