Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation
Yinong Feng, Chenbei Wu, Shahid Ahmed Junejo, Bin Zhang, Xiong Fu, Chin Ping Tan, Qiang Huang
Topics & Concepts
CrystallinityDifferential scanning calorimetryStarchMicrostructureChemical engineeringScanning electron microscopeParticle sizeChemistryPeroxideMaterials scienceNuclear chemistryComposite materialOrganic chemistryThermodynamicsEngineeringPhysicsMicroencapsulation and Drying ProcessesProteins in Food SystemsFood composition and properties