Litcius/Paper detail

RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS

Eyyüp Karaoğul, Gjulten NEDJIP

2025Food Analytical Methods11 citationsDOI

Topics & Concepts

ABTSDPPHExtraction (chemistry)Response surface methodologyChemistryOleuropeinPolyphenolOleaChromatographyMaceration (sewage)QuercetinAntioxidantBox–Behnken designFlavonoidFood scienceBotanyBiochemistryMaterials scienceBiologyComposite materialPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity