Enzymatic maceration of Tabasco pepper: Effect on the yield, chemical and sensory aspects of the sauce
Virna Luiza de Farias, Ídila Maria da Silva Araújo, Renier Felinto Julião da Rocha, Déborah dos Santos Garruti, Gustavo Adolfo Saavedra Pinto
Topics & Concepts
Maceration (sewage)Food scienceFlavorPepperAromaPulp (tooth)ChemistryPungencySensory analysisPectinaseFermentationOrganolepticEnzymeBiochemistryMaterials scienceMedicinePathologyComposite materialAgricultural and Food SciencesBiochemical Analysis and Sensing TechniquesPostharvest Quality and Shelf Life Management