Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
Topics & Concepts
HydrolysateChemistryAzadirachtaEnzymatic hydrolysisFood scienceFunctional foodHydrolysisFood industryFermentationBiochemistryBiologyBotanyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling