Litcius/Paper detail

Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu

Wei Jia, Zibian Fan, An Du, Lin Shi

2022Food Chemistry22 citationsDOI

Topics & Concepts

ChemistryFlavorEthyl carbamateOrbitrapUreaDecompositionMass spectrometryCarbamateChromatographyFermentation in food processingFood scienceOrganic chemistryLactic acidBacteriaBiologyGeneticsWineFermentation and Sensory AnalysisFood Quality and Safety StudiesMeat and Animal Product Quality
Molecular mechanism of Mare Nectaris and magnetic field on the formation of ethyl carbamate during 19 years aging of Feng-flavor Baijiu | Litcius