Mutarotation and solubility of lactose as affected by carrageenans
Yanira I. Sánchez‐García, Néstor Gutiérrez‐Méndez, Iván Salmerón, Víctor H. Ramos-Sánchez, Martha Y. Leal‐Ramos, David R. Sepúlveda
Topics & Concepts
LactoseMutarotationSolubilityChemistryFood scienceChromatographyOrganic chemistrySeaweed-derived Bioactive CompoundsFood Quality and Safety StudiesMicroencapsulation and Drying Processes