Effect of calcium chloride on emulsion stability of methyl-esterified citrus pectin
Chuanhui Fan, Xueling Chen, Jianjun He
Topics & Concepts
EmulsionMicelleChemistryCalciumPectinChloridePickering emulsionChemical engineeringMoleculeNuclear chemistryChromatographyOrganic chemistryAqueous solutionBiochemistryEngineeringPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications