Bagging cv. Fuji, Raku Raku Apple Fruit Affects Their Phenolic Profile and Antioxidant Capacity
José Antonio Yuri, Amalia Neira, Mauricio Fuentes, Iván Razmilic, V. Lepe, Maria Francisca González
Topics & Concepts
Chlorogenic acidBrowningCatechinAntioxidant capacityAnthocyaninAntioxidantChemistryFood scienceHorticultureBotanyPolyphenolBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisPlant biochemistry and biosynthesis