Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study
Sitian Zhang, Weijuan Huang, Ehsan Feizollahi, M. S. Roopesh, Lingyun Chen
Topics & Concepts
Pea proteinChemical engineeringDenaturation (fissile materials)ChemistryFourier transform infrared spectroscopySoy proteinHomogeneousMaterials scienceNuclear chemistryBiochemistryThermodynamicsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality