The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women
Caroline Dani, Karen Moura Dias, Lucieli Trevizol, Luisa Bassôa, Iasmin Borges Fraga, Isabel Cristina Teixeira Proença, Daniela Pochmann, Viviane Rostirola Elsner
Topics & Concepts
Superoxide dismutaseOxidative stressTBARSAntioxidantFood scienceCatalaseChemistryBiochemistryLipid peroxidationExercise and Physiological ResponsesSirtuins and Resveratrol in MedicineAdipose Tissue and Metabolism