Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
Wenying Wei, Zesheng Liu, Xuejuan Pan, Tingyue Yang, Caiting An, Yuanhui Wang, Long Li, Weibiao Liao, Chunlei Wang, Chunlei Wang
Topics & Concepts
PostharvestRipeningBiologyReactive oxygen speciesHorticultureBotanyBiochemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis