Valorization of spent coffee grounds through integrated bioprocess of fermentable sugars, volatile fatty acids, yeast-based single-cell protein and biofuels production
Umarin Jomnonkhaow, Pensri Plangklang, Alissara Reungsang, Chi-Yen Peng, Chen‐Yeon Chu
Topics & Concepts
BiofuelFood scienceYeastBioprocessChemistrySingle-cell proteinHydrolysisBiomass (ecology)Enzymatic hydrolysisFermentationPulp and paper industryBiochemistryBiotechnologyBiologyAgronomyEngineeringPaleontologyCoffee research and impactsBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction