Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO2 extraction
Monique Martins Strieder, J. A. Mendiola, Melis Cokdinleyen, Alberto Valdés, Felipe Sanchez Bragagnolo, Clóvis Antônio Balbinot Filho, Marcelo Lanza, Sandra Regina Salvador Ferreira, Alejandro Cifuentes, Maurı́cio A. Rostagno, Elena Ibáñez
Topics & Concepts
TerpenoidSupercritical fluidChemistrySupercritical fluid extractionExtraction (chemistry)Food scienceOrganic chemistryStereochemistryPhase Equilibria and ThermodynamicsFood Chemistry and Fat AnalysisIonic liquids properties and applications