Effects of n-6 PUFA-rich soybean oil, MUFA-rich olive oil and camellia seed oil on weight and cardiometabolic profiles among Chinese women: a 3-month double-blind randomized controlled-feeding trial
Minyu Wu, Menghao Du, Hao Wen, Wenqiang Wang, Jun Tang, Lirong Shen
Abstract
= 0.02) when compared with the SO group. These results suggested that MUFA-rich OO and CSO exerted more favorable effects on cardiometabolic profiles among middle-aged and elderly Chinese women at high cardiovascular risk than the n-6 PUFA-rich SO.
Topics & Concepts
Olive oilRandomized controlled trialPolyunsaturated fatty acidFood scienceCamelliaBiologyBotanyMedicineBiochemistryInternal medicineFatty acidFatty Acid Research and HealthNutritional Studies and DietDiet and metabolism studies