Structural characterization of phytochemical content, antibacterial, and antifungal activities of Juglans regia L. leaves cultivated in Algeria
Amel Bennacer, Fatma Sahir-Halouane, Sabrina Aitslimane-Aitkaki, Zahia Oukali, Ivo Oliveira, Naima Rahmouni, Mohammed Aissaoui
Topics & Concepts
Tannic acidChemistryPhytochemicalJuglansFood sciencePolyphenolAntibacterial activityProanthocyanidinEthyl acetateTanninEugenolTraditional medicineBiologyChromatographyBiochemistryAntioxidantBacteriaOrganic chemistryMedicineGeneticsNuts composition and effectsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity