Recent technological strategies for enhancing the stability of lycopene in processing and production
Yanxin Li, Zhe Cui, Liandong Hu
Topics & Concepts
LycopeneBiochemical engineeringChemistryBioavailabilitySolubilityAntioxidantFood scienceBiotechnologyProcess engineeringBiochemistryOrganic chemistryBiologyEngineeringBioinformaticsAntioxidant Activity and Oxidative StressFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis