Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties
Yanghua Yuan, Hui Wang, Yang Fu, Chao Chang, Jine Wu
Topics & Concepts
NatamycinFood scienceChemistryAntibacterial activityGlycerolShelf lifeEmulsionGum arabicFood packagingOrganic chemistryBacteriaBiologyGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes