Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging
Juyang Zhao, Feiran Yang, Xuwei Fang, Ming Liu, Ying Sun, Liya Gu
Topics & Concepts
PolysaccharideComposite numberFood sciencePolyphenolAlgaeChemistryBotanyBiologyMaterials scienceComposite materialBiochemistryAntioxidantNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes