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Effect of L-cysteine on the physicochemical properties of heat-induced sheep plasma protein gels

Xudong Zhang, Na Ni, Zixuan Fei, Xiaoxue Li, Wanpeng Yang, Qimuge Siqin, Zhenyu Wang, Zhiyong Zhang

2024Food Chemistry12 citationsDOI

Topics & Concepts

ChemistryCysteineScanning electron microscopeRaman spectroscopyDisulfide bondMicrostructureChromatographyBiophysicsCrystallographyBiochemistryEnzymeMaterials scienceBiologyOpticsComposite materialPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition
Effect of L-cysteine on the physicochemical properties of heat-induced sheep plasma protein gels | Litcius