Reversible and irreversible changes in protein secondary structure in the heat- and shear-induced texturization of native pea protein isolate
Hiroshi Nakagawa, Job Ubbink
Topics & Concepts
ChemistryShear (geology)Pea proteinFood scienceCrystallographyMaterials scienceComposite materialProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality