Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review
Abayomi Ajala, Lovedeep Kaur, Sung Je Lee, Jaspreet Singh
Topics & Concepts
CotyledonStarchLegumeMicrostructureDigestion (alchemy)Food scienceExtraction (chemistry)ChemistryBotanyBiologyAgronomyMaterials scienceChromatographyComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications