Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes
Peihang Chen, Lijing Lin, Bei Zhang, Qing Yang, Jiajia Niu, Sipu Zhang, Jianyin Miao
Topics & Concepts
Essential oilComposite numberFood scienceChemistryTraditional medicineHorticultureBiologyMaterials scienceMedicineComposite materialNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management