Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation

Cíntia Albernaz das Neves, Luiz Henrique Sales de Menezes, Glêydison Amarante Soares, Nadabe dos Santos Reis, Iasnaia Maria de Carvalho Tavares, Marcelo Franco, Julieta Rangel de Oliveira