Wild and cultivated olive trees: Nutraceutical insights of extra virgin olive oils in cardiovascular and ocular diseases
Claudia Reyes‐Goya, Álvaro Santana‐Garrido, Pablo Espinosa‐Martín, Carmen M. Vázquez, Alfonso Mate
Topics & Concepts
OleaNutraceuticalOleic acidOlive oilPolyphenolOleaceaeOlive treesFood scienceBiologyTraditional medicineBotanyAntioxidantMedicineBiochemistryEdible Oils Quality and AnalysisCholesterol and Lipid MetabolismAntioxidant Activity and Oxidative Stress