The effect of natural plant-based homogenates as additives on the quality of yogurt: A review
Xiankang Fan, Xiefei Li, Lihui Du, Jianhao Li, Jue Xu, Zihang Shi, Chun‐Wei Li, Maoling Tu, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Topics & Concepts
Food scienceQuality (philosophy)ChemistryNatural (archaeology)BiotechnologyBiologyPhysicsQuantum mechanicsPaleontologyMedicinal Plants and Bioactive CompoundsBiochemical Analysis and Sensing TechniquesProbiotics and Fermented Foods