A new approach for the encapsulation of Saccharomyces cerevisiae using shellac and cellulose nanocrystals
Jiyoo Baek, Mohankandhasamy Ramasamy, David Gunhee Cho, Colin Chee Chung Soo, Sparsh Kapar, Joshua Youngchan Lee, Kam Chiu Tam
Topics & Concepts
ShellacYeastChemistryNanotechnologySaccharomyces cerevisiaeAdipateMucusNanocrystalMucinCoatingMicrobiologyChemical engineeringMaterials scienceBiochemistryPolymer chemistryBiologyEcologyEngineeringProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesPolyamine Metabolism and Applications